Dinner Menu

Dinner Menu

Example Menu

First Course

Cherry and Apple Wood Smoked Bay of Fundy Salmon, Creme Fraiche, Brioche Crouton 11
Tender Escargots, Lemon-Leek Beurre Blanc, Brioche Melba Toast 13
Tonight's Soup 9
Blue Lump Crab Cake, Whole Grain Mustard Beurre Blanc, Petite Greens and Radish Salad 16
Local Mixed Greens Salad, Golden Beets, Shaved Gruyere, Bull's Blood, Katz Apple Cider Vinaigrette 12
Avocado Salad, Shaved Fennel With Petite Greens, Fennel Pollen Sea Salt, White Truffle Oil 13

Second Course

Steak Frites, Maine Lobster w/ Hollandaise, Pomme Frites, Brown Butter Brussels Sprouts 37
Chef's Market Fish 36
Rendered Duck Breast, White Cheddar Grits, Sauteed Spinach, Shiitake Mushrooms, Cherry Demi-Glace 33
Seared Diver Sea Scallops, Risotto of Carrots and Caramelized Fennel, Port Wine Demi-Glace 32
Sweetbreads Au Poivre, Crimini Mushrooms, Potato Mousseline, Sherry Beurre Blanc 31
Pork Tenderloin, Paprika Cauliflower Puree, Broccolini, Sweet Red Pepper, Demi-Glace 29  
Seared Diver Scallops, Dashi Broth, Butternut Squash Noodles, Edamame, Radish Salad 32

Executive Chef Matthew Litzinger | For more questions please contact us.